What I’m Into ~ January edition
First off, I have to say that following two weeks of Christmas break, I’m into my kids. I will add that the older they get, the more I enjoy them. My mom always claimed this to be […] The post What I’m...
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What I’m Into, March edition
These days I’m into road trips. Our most recent one was taken across the state to visit my beloved brother and his family in remote Omak. Don’t worry if you’ve never heard of it; neither have […] The...
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What I’m Into ~ Irish edition
Dear Ireland ~ Having recently returned from your emerald shores, I am very much into you. To start, I’m into the way your people say, “You are very welcome”–sounding each and every time as if they...
View ArticleWhat I’m Into ~ November edition
Sometimes it’s all about the little things, you know? I love fall for many reasons, but one of my favorite reasons has got to be the pumpkins. Pumpkin picking…pumpkin carving…okay, maybe I’m not so...
View ArticleWhat I’m Into ~ May edition
Hurray for spring that’s sprung! We’ve had some truly glorious days these past weeks, including a few that have popped up into the 80s. The 80s! In Seattle! In April!! Which means for several days, […]...
View ArticleGood Taste by Jane Green | cookbook review
Good Taste: Simple, Delicious Recipes for Family and Friends by Jane Green About this book: (from the publisher) Jane Green’s life has always revolved around her kitchen… … from inviting over friends...
View ArticleAlongside by Sarah Beckman | book review + giveaway
Alongside: A Practical Guide for Loving Your Neighbor in their Time of Trial by Sarah Beckman About the book: (from the publisher) Whether it’s cancer, death of a loved one, long-term illness or...
View ArticleIn Her Kitchen by Gabriele Galimberti | book spotlight
{Hi friends! With the holidays nigh upon us, I had to share with you the gift my mom-in-law gave me last Christmas that became my favorite under the tree. I can’t even tell you how […] The post In Her...
View ArticleCome & Eat by Bri McKoy | book spotlight
A breath of fresh air. That’s what Bri McKoy’s book, Come & Eat, has been to me. Part inspirational, part practical and absolutely delightful in its invitation and (yes!) original recipes. Coming...
View ArticleOur Newlywed Kitchen by Laura Schupp | book review
Our Newlywed Kitchen: The Art of Cooking, Gathering, and Creating Traditions by Laura Schupp About the book: (from the publisher) Learn the art of gathering around the table―your newlywed table. The...
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